Salmon Poached In Milk
Mix well and place in 1. Add your main ingredient to the pan and add more milk to cover if needed. Categories Lifestyle All 4 Salmon Fillet Recipes Cooking Salmon Poached Salmon Add fish making sure that it is submerged in the liquid. Salmon poached in milk . Every now and again youll encounter a wonderfully spicy piece of chilli which will cut through the fatty flavour of the fish and coconut milk but which wont be too bad because the milk will subdue the spiciness. You are looking to maintain a temperature around 180F 82C. The end result is a slightly spicy and creamy sauce. Add 3-4 leaves of fresh Thai Basil. Flake salmon and add remaining ingredients. Tuck a few generous sprigs of dill and the shallots in the body cavity then season. Cook stirring often for 1 minute more. In a saucepan over a medium heat bring the milk studded onion bay leaf and peppercorns to a simmer. Instructions In a large saucepan over medium-low heat add 1 can of Coconut Milk. If...