recipes guide

This popular Punjabi Palak Paratha can be made healthier with the removal of plain flour and increasing the whole wheat flour. Mix together the flour 1 tsp salt the oil and 225ml water to make a stiff dough. Paratha Recipe How To Make Plain Paratha Recipe Paratha Recipes Indian Veg Recipes Paratha Add yellow moong dal to the stuffing. Paratha recipe . 5 diameter circle using a little whole wheat flour for rolling brush with melted ghee fold into half to form a semi- circle. Meanwhile make your potato filling by mixing all the ingredients together with 1½ tsp salt in a bowl. To make the parathas combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. Palak contains large amounts of fibre along with a lot of essential vitamins and minerals. Roll each portion into a 125 mm. Knead to a smooth dough then rest. Ensure that your stuffed parathas are healthy by using whole wheat flour bajra jowar or nachni in making the parathas. Div...