Persian Kebab Recipe
Mix in baking powder salt pepper sumac and turmeric. Grate the boiled potatoes in the same bowl as well. Explore Iranian Cuisine With This Mutton Chelo Kebab Recipe Iranian Cuisine Persian Food Iranian Cuisine Kebab Add the ground meat with the turmeric add it to potatoes and onions and knead them with your hands. Persian kebab recipe . Flatten meat patty slightly and cut out 15 inch wide strips. Cover the pot and place in the refrigerator until flavors have melded at least 30 minutes. They always include meat as the main ingredient. When the ingredients are mixed well add the gram flour and yellow split peas and continue kneading. To cook the Persian kebabs in the oven place them on a baking tray and roast at 480 F for 12-13 minutes or when the internal temperature reaches 165 F. The skewers lie directly across the grill so make sure your skewers. To make stove top joojeh kabab heat two tablespoons olive oil in a large pan over medium heat. You can also use wooden...